Meaning
A tradesman who slaughtered animals and prepared and sold meat.
Description
Butchers were found in every market town and city, operating from purpose-built shops or market stalls. They purchased livestock at market, slaughtered and dressed the carcasses and sold cuts of meat directly to the public. Many also made and sold sausages, pies and cured meats. Slaughtering was typically carried out in yards behind the shop until public health legislation gradually moved this activity into regulated abattoirs. The trade was often passed from father to son and many butcher families ran their businesses for generations.
Also Known As
Flesher, Meat Seller
Commonly Found In
- Census Returns
- Trade Directories
- Parish Registers
Found this occupation in your family history? Our professional researchers can help you trace your ancestor's life and work. Get in touch today.